Ingredients: 1 cup green lentils, rinsed, 1 onion, chopped, 2 carrots, diced, 2 celery stalks, chopped, 3 cloves garlic, minced, 1 can (14 oz) diced tomatoes, 4 cups vegetable broth, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon turmeric, Salt and pepper to taste, Fresh parsley for garnish
Preparation Steps:
- 1. Turn on the Instant Pot and select the sauté function.
- 2. Add the onion, carrots, celery, and garlic. Sauté for 5 minutes until the vegetables soften.
- 3. Add the lentils, diced tomatoes, vegetable broth, cumin, paprika, turmeric, salt, and pepper. Stir to combine.
- 4. Close the Instant Pot lid and set the vent to sealing. Cook on high pressure for 15 minutes.
- 5. Once the cooking time is up, allow for a natural pressure release for 10 minutes. Then carefully do a quick pressure release.
- 6. Open the lid and give the soup a stir. Taste and adjust the seasoning if needed.
- 7. Serve the vegetarian lentil soup hot, garnished with fresh parsley.
- 8. Enjoy your delicious and nutritious lunch!
Cooking Time: 25 minutes
Diet Types: vegetarian
