Vegan Keto Avocado Cucumber Rolls

Why this?
This Vegan Keto Avocado Cucumber Rolls recipe combines the creamy texture of avocado with the fresh crispness of cucumber and red bell pepper, making it a perfect keto-friendly vegan snack. It's designed to be light yet satisfying, with each ingredient contributing to a balanced, nutritious snack that fits within both vegan and ketogenic dietary restrictions.

Ingredients:

2 large avocados, peeled and pitted

1 cucumber, thinly sliced

1/2 red bell pepper, julienned

1/4 cup cilantro, chopped

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Preparation Steps:

In a small bowl, mash the avocados with lime juice, salt, and black pepper until smooth.
Lay cucumber slices on a flat surface. Spread a thin layer of the avocado mixture on each cucumber slice.
Place a few pieces of red bell pepper and a sprinkle of cilantro on the edge of each cucumber slice.
Carefully roll the cucumber slices into tight rolls.
Secure the rolls with toothpicks if necessary.
Drizzle olive oil over the cucumber rolls before serving.

Cooking Time: 0 minutes

Diet Types: Vegan, Keto

Serving Size: 1 roll

Servings: Approximately 12 rolls

Nutritional Facts Per Serving:

Calories: 80

Total Fats: 7g

Sodium: 50mg

Dietary Fiber: 2g

Total Sugars: 1g

Proteins: 1g

Calcium: 10mg