Sunrise Power Protein Pancakes

Why this?
These Sunrise Power Protein Pancakes combine the muscle-building benefits of cottage cheese and egg whites with the slow-release energy from oats, making them a perfect high-protein breakfast for workout enthusiasts. The addition of fresh blueberries offers antioxidants and natural sweetness, creating a balanced and flavorful meal without overwhelming spices.

Ingredients:

1 cup rolled oats
1/2 cup low-fat cottage cheese
4 large egg whites
1/2 cup unsweetened almond milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon honey
1/4 cup fresh blueberries
Cooking spray or 1 teaspoon olive oil for the pan

Preparation Steps:

  • In a blender, combine rolled oats, cottage cheese, egg whites, almond milk, baking powder, vanilla extract, cinnamon, and honey. Blend until smooth.
  • Preheat a non-stick skillet over medium heat and lightly grease with cooking spray or olive oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Sprinkle a few fresh blueberries onto each pancake while the batter is still wet.
  • Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown and cooked through.
  • Serve warm with additional fresh blueberries or a drizzle of honey if desired.

Cooking Time: 15 minutes

Diet Types: high-protein, gluten-free, low-fat, vegetarian

Serving Size: 1 serving (about 3 pancakes)

Servings: 2 servings

Nutritional Facts Per Serving:

Calories: 280
Total Fats: 4g
Sodium: 220mg
Dietary Fiber: 4g
Total Sugars: 7g
Proteins: 30g
Calcium: 150mg
Iron: 2mg

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