Ingredients: 2 eggs, 1/4 cup fresh spinach, chopped, 1/4 cup feta cheese, crumbled, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil
Preparation Steps:
- In a bowl, whisk the eggs with salt and black pepper.
- Heat olive oil in a non-stick pan over medium heat.
- Pour the whisked eggs into the pan and let it cook for 2 minutes.
- Sprinkle chopped spinach and crumbled feta cheese on one half of the omelette.
- Fold the other half of the omelette over the filling and cook for another minute.
- Slide the omelette onto a plate and serve hot.
Cooking Time: 5 minutes
Diet Types: Keto
