Why this?
This dish balances the rich creaminess of cottage cheese with the earthy flavor of mushrooms and the fresh brightness of mixed herbs, elevated by a subtle spicy kick from chili paste and powder. It’s a perfect keto-friendly dinner that is packed with flavor without overwhelming heat, ensuring a harmonious and satisfying meal.
Ingredients:
200g mushrooms, sliced
1 cup cottage cheese
2 cloves garlic, minced
1 teaspoon chili paste
1/2 teaspoon chili powder
1 stalk celery, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
Salt to taste
Black pepper to taste
Preparation Steps:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add chopped celery and sliced mushrooms to the skillet; cook until mushrooms release moisture and become tender, about 5-7 minutes.
- Stir in chili paste and chili powder; cook for another 2 minutes to blend flavors.
- Lower the heat and mix in cottage cheese, stirring gently to combine and warm through without melting completely.
- Add chopped parsley, basil, and rosemary; season with salt and black pepper to taste.
- Cook for an additional 2 minutes to let the herbs infuse the dish.
- Remove from heat and serve warm.
Cooking Time: 20 minutes
Diet Types: Keto, Low-Carb, Vegetarian, Gluten-Free
Serving Size: 1 skillet serving
Servings: 2
Nutritional Facts Per Serving:
Calories: 220 kcal
Total Fats: 15g
Sodium: 300mg
Dietary Fiber: 2g
Total Sugars: 3g
Proteins: 18g
Calcium: 150mg
Iron: 1.5mg
If you liked this recipe, make sure to check out our tool Recipe Genie where you can create personalized recipes for your preferences
HEAD CHEF
R365 Cookbooks
A collection of top-rated cookbooks curated for home cooks looking for diverse and high-quality recipes.
ASSISTANT CHEF
Recipe Genie
An AI-powered assistant chef, trained with over 300 recipes, to match R365’s Keto cooking style.
