Why this?
This Spicy Chicken and Rice Biryani recipe is a fusion of flavors, combining tender chicken, aromatic basmati rice, and colorful bell peppers. The dish is cooked in an Instant Pot to lock in the flavors and create a delicious and satisfying dinner. The blend of spices adds a kick of heat without overpowering the dish, making it a well-rounded and balanced meal perfect for spice enthusiasts.
Ingredients: 1 lb chicken breast, diced, 1 cup basmati rice, rinsed and drained, 1 red bell pepper, sliced, 1 green bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 cup chicken broth, 1/2 cup coconut milk, 2 tbsp vegetable oil, 1 tsp cumin, 1 tsp coriander, 1/2 tsp turmeric, 1/2 tsp chili powder, Salt and pepper to taste, Fresh cilantro for garnish
Preparation Steps:
- Set the Instant Pot to sauté mode and heat vegetable oil.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add chicken and cook until browned on all sides.
- Stir in cumin, coriander, turmeric, chili powder, salt, and pepper.
- Add bell peppers and rice, stir well.
- Pour in chicken broth and coconut milk. Close the Instant Pot lid.
- Cook on high pressure for 8 minutes, then quick release the pressure.
- Fluff the rice with a fork and let it sit for a few minutes.
- Serve the Spicy Chicken and Rice Biryani garnished with fresh cilantro.
Cooking Time: 30 minutes
Diet Types: Gluten-free
