Rustic Potato and Egg Hash

Why this?
This Rustic Potato and Egg Hash is a hearty and satisfying dinner option for vegetarians. It combines the simplicity of boiled eggs and potatoes with rich flavors like paprika and garlic, creating a comforting dish that's perfect for a relaxed evening meal. The recipe is designed to offer a protein-rich dinner without relying on meat or overly complex ingredients, making it ideal for those who enjoy wholesome, flavorful meals.

Ingredients:

4 large potatoes, peeled and diced

4 boiled eggs, chopped

1 onion, diced

2 cloves of garlic, minced

1/4 cup olive oil

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

2 tablespoons fresh parsley, chopped

Preparation Steps:

Heat the olive oil in a large skillet over medium heat.
Add the diced onions and minced garlic to the skillet and sauté until the onions become translucent.
Add the diced potatoes to the skillet, stirring to mix with the onions and garlic. Cook for about 10 minutes, or until the potatoes are golden and crisp on the outside but tender on the inside.
Stir in paprika, black pepper, and salt, mixing thoroughly to evenly coat the potatoes.
Gently fold in the chopped boiled eggs, cooking for an additional 2-3 minutes until the eggs are heated through.
Remove from heat and garnish with fresh parsley before serving.

Cooking Time: 25 minutes

Diet Types: Vegetarian

Serving Size: 1 plate

Servings: 4

Nutritional Facts Per Serving:

Calories: 350 kcal

Total Fats: 18 g

Sodium: 85 mg

Dietary Fiber: 4 g

Total Sugars: 3 g

Proteins: 12 g

Calcium: 55 mg