Protein-Packed Strawberry Yogurt Oat Muffins

Why this?
These Protein-Packed Strawberry Yogurt Oat Muffins are a delightful dinner option that is both protein-rich and low in calories. The combination of Greek yogurt, strawberries, and oats provides a balanced meal that is not only delicious but also nutritious. The muffins are a perfect post-workout snack or a light dinner option for those looking to enjoy a satisfying yet healthy meal.

Ingredients: 1 cup Greek yogurt, 1 cup diced strawberries, 1 cup oats, 1/4 cup honey, 1/4 cup almond flour, 2 eggs, 1 tsp baking powder, 1/2 tsp vanilla extract, Pinch of salt

Preparation Steps:

• Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
• In a mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract. Mix well.
• Add oats, almond flour, baking powder, and salt to the wet ingredients. Stir until combined.
• Gently fold in diced strawberries into the batter.
• Scoop the batter into the muffin tin, filling each cup about 3/4 full.
• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool before serving. Enjoy these protein-packed, low-calorie treats!

Cooking Time: 20-25 minutes

Diet Types: Low calorie, High protein