Power Protein-Packed Veggie Omelette

Why this?
This Power Protein-Packed Veggie Omelette is designed to fuel your morning workout with a balanced combination of high-quality proteins from eggs and cottage cheese, along with nutrient-dense vegetables for vitamins and antioxidants. The use of egg whites adds extra protein while keeping fat moderate, making it a perfect breakfast for muscle recovery and sustained energy without overwhelming your palate with heavy spices.

Ingredients:

3 large eggs
1/4 cup egg whites
1/2 cup diced bell peppers (red, yellow, green)
1/4 cup chopped spinach
1/4 cup diced tomatoes
1/4 cup low-fat cottage cheese
1 tablespoon olive oil
Salt to taste
Black pepper to taste
1/4 teaspoon smoked paprika (optional)
Fresh chives for garnish

Preparation Steps:

  • In a bowl, whisk together the eggs, egg whites, salt, black pepper, and smoked paprika until fully combined.
  • Heat olive oil in a non-stick skillet over medium heat.
  • Add diced bell peppers and sauté for 2 minutes until slightly softened.
  • Add chopped spinach and diced tomatoes; cook for another minute until spinach wilts.
  • Pour the egg mixture evenly over the sautéed veggies in the skillet.
  • Let the eggs cook undisturbed for 2-3 minutes until the edges begin to set.
  • Add low-fat cottage cheese evenly over one half of the omelette.
  • Carefully fold the omelette in half and cook for another 1-2 minutes until the eggs are fully set and cheese is warmed.
  • Slide the omelette onto a plate and garnish with fresh chives.
  • Serve immediately for a warm, protein-rich breakfast.

Cooking Time: 15 minutes

Diet Types: high protein, low carb, gluten free, vegetarian

Serving Size: 1 omelette

Servings: 1

Nutritional Facts Per Serving:

Calories: 310 kcal
Total Fats: 18 g
Sodium: 380 mg
Dietary Fiber: 2 g
Total Sugars: 4 g
Proteins: 35 g
Calcium: 150 mg
Iron: 2.5 mg

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