Open-Faced Keto Philly-Style Pepper & Onion Pizza

Why this?
This open-faced keto pizza creatively captures the essence of Philly cheesesteak flavors with minimal carbs by using keto bread as the base and topping it with sautéed green peppers, onions, and a blend of melted cheeses. It’s a perfect low-carb dinner that delivers hearty, satisfying tastes reminiscent of the classic sandwich in a pizza form.

Ingredients:

2 slices keto bread

1 medium green pepper, thinly sliced

1 small onion, thinly sliced

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

Salt, to taste

Freshly ground black pepper, to taste

Preparation Steps:

Preheat your oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat. Add the sliced green peppers and onions.
Sauté the vegetables for about 8-10 minutes until they are tender and slightly caramelized. Season with salt and pepper to taste.
Place the keto bread slices on a baking sheet.
Divide the sautéed peppers and onions evenly over each slice of bread.
Mix the shredded mozzarella and provolone cheeses together and sprinkle generously over the vegetables on each bread slice.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
Remove from oven and let cool slightly before serving.

Cooking Time: 20 minutes

Diet Types: Keto

Serving Size: 1 open-faced pizza slice

Servings: 2

Nutritional Facts Per Serving:

Calories: 450

Total Fats: 35g

Sodium: 650mg

Dietary Fiber: 5g

Total Sugars: 4g

Proteins: 25g

Calcium: 350mg