Ingredients: 200g firm tofu, cubed, 2 cups mushrooms, sliced, 1 red bell pepper, sliced, 1 onion, sliced, 3 cloves garlic, minced, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch, 1/2 cup vegetable broth, 1 tsp ginger, grated, Salt and pepper to taste, Cooking oil
Preparation Steps:
- In a small bowl, mix together soy sauce, sesame oil, cornstarch, and vegetable broth. Set aside.
- In a large pan, heat cooking oil over medium heat. Add tofu cubes and cook until golden brown on all sides. Remove tofu from the pan and set aside.
- In the same pan, add a bit more oil if needed. Add garlic and ginger, sauté until fragrant.
- Add mushrooms, bell pepper, and onion to the pan. Cook until vegetables are tender.
- Add the tofu back to the pan, pour the sauce mixture over the tofu and vegetables. Stir well to combine.
- Cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the Mushroom Tofu Stir-Fry hot over cooked rice or noodles.
Cooking Time: 30 minutes
Diet Types: vegetarian
