Microwave Chocolate Protein Mug Cake

Ingredients: 1 scoop chocolate protein powder, 2 tbsp almond flour, 1 tbsp cocoa powder, 1/4 tsp baking powder, 1/4 cup almond milk, 1 tbsp honey, 1 egg

Preparation Steps:

  • In a microwave-safe mug, mix the chocolate protein powder, almond flour, cocoa powder, and baking powder.
  • Add almond milk, honey, and egg to the dry ingredients and mix until well combined.
  • Microwave on high for 1-2 minutes or until the cake is cooked through.
  • Let it cool for a minute before enjoying your delicious protein-packed chocolate cake!

Cooking Time: 2 minutes

Diet Types: High-protein, Gluten-free

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