Lemon Herb Baked Salmon

Ingredients: 4 salmon fillets (6 oz each), 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Lemon slices for garnish

Preparation Steps:

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a small bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper.
• Place the salmon fillets on the prepared baking sheet and brush the herb mixture over each fillet.
• Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with lemon slices before serving.

Cooking Time: 15 minutes

Diet Types: High-Protein, Low-Carb