Keto Ground Turkey Stuffed Bell Peppers

Why this?
This Keto Ground Turkey Stuffed Bell Peppers recipe cleverly replaces traditional pasta with cauliflower rice to keep the dish low-carb and suitable for a ketogenic diet. It's a colorful, nutrient-packed dinner option that balances lean protein, healthy fats, and fiber-rich vegetables, offering satisfying flavors without compromising on keto principles.

Ingredients:

Preparation Steps:

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
• Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until translucent.
• Add ground turkey to the skillet, season with salt, pepper, oregano, and basil. Cook until turkey is browned and cooked through.
• Stir in cauliflower rice and tomato sauce. Cook for another 3-4 minutes until heated through and well combined.
• Remove from heat and stir in half of the shredded mozzarella cheese.
• Stuff each bell pepper with the turkey and cauliflower mixture. Place stuffed peppers upright in a baking dish.
• Sprinkle the remaining mozzarella cheese on top of each stuffed pepper.
• Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
• Let cool slightly before serving.

Cooking Time: 45 minutes

Diet Types: Keto, Low Carb, Gluten Free

Serving Size: 1 stuffed bell pepper

Servings: 4

Nutritional Facts Per Serving: