Keto Cream Cheese Cinnamon Egg Bake

Why this?
This Keto Cream Cheese Cinnamon Egg Bake is a creamy, satisfying dinner option that balances rich textures and gentle sweetness without any added sugar. Using cream cheese and coconut flour ensures it stays low-carb and keto-friendly, while cinnamon adds a warm, comforting flavor that elevates the dish. Perfect for those who want a delicious savory-sweet dinner that fits a ketogenic lifestyle.

Ingredients:

4 large eggs

4 oz cream cheese, softened

1/4 cup heavy cream

1/4 cup unsweetened almond milk

2 tbsp butter, melted

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp baking powder

1 tbsp coconut flour

Preparation Steps:

Preheat your oven to 350°F (175°C). Grease a small baking dish with butter.
In a mixing bowl, beat the eggs until smooth.
Add the softened cream cheese and continue to mix until fully incorporated and creamy.
Stir in the heavy cream, almond milk, melted butter, and vanilla extract until well combined.
In a separate bowl, whisk together the coconut flour, baking powder, and ground cinnamon.
Gradually fold the dry ingredients into the wet ingredients until the batter is smooth and even.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before slicing and serving warm.

Cooking Time: 40 minutes

Diet Types: Keto, Low-Carb, Gluten-Free

Serving Size: 1 slice (1/4 of the dish)

Servings: 4

Nutritional Facts Per Serving:

Calories: 230

Total Fats: 20g

Sodium: 150mg

Dietary Fiber: 2g

Total Sugars: 2g

Proteins: 8g

Calcium: 90mg