Keto Cinnamon Nutmeg Swirl Rolls

Why this?
These Keto Cinnamon Nutmeg Swirl Rolls satisfy your sweet tooth while keeping carbohydrates low and flavors warm and comforting. The subtle spice blend of cinnamon and nutmeg perfectly complements the creamy coconut oil and almond flour base, creating a moist, tender dessert that fits perfectly into a ketogenic lifestyle without sacrificing taste or texture.

Ingredients:

Preparation Steps:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together almond flour, coconut flour, erythritol, cinnamon, nutmeg, baking powder, and xanthan gum.
• In another bowl, beat eggs, melted coconut oil, vanilla extract, cream cheese, and apple cider vinegar until smooth.
• Combine wet ingredients with dry ingredients and mix until a soft dough forms.
• Roll the dough between two sheets of parchment paper into a rectangle about 1/4 inch thick.
• Brush the dough surface lightly with melted coconut oil and sprinkle with a mix of cinnamon and erythritol.
• Carefully roll the dough into a log shape and cut into 8 equal slices.
• Place the rolls cut side up on the prepared baking sheet.
• Bake for 18-22 minutes or until golden brown on top.
• While rolls bake, prepare the icing by mixing powdered erythritol and heavy cream until smooth.
• Drizzle icing over warm rolls before serving.

Cooking Time: 30 minutes

Diet Types: Keto, Low-Carb, Gluten-Free, Sugar-Free

Serving Size: 1 roll

Servings: 8 rolls

Nutritional Facts Per Serving: