Keto Brown Butter Sugar Blossom Cookies

Why this?
These Keto Brown Butter Sugar Blossom Cookies blend the rich nuttiness of browned butter with the delicate sweetness of a keto-friendly brown sugar substitute, enhanced by the subtle floral touch of sugar flower petals. Perfectly soft with a slight crisp at the edges, they offer a charming and guilt-free dessert option that satisfies sweet cravings while adhering to a ketogenic lifestyle.

Ingredients:

Preparation Steps:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
• In a mixing bowl, combine the browned butter and powdered erythritol, stirring until smooth.
• Add the egg and vanilla extract to the butter mixture and mix well.
• In a separate bowl, whisk together almond flour, baking soda, baking powder, xanthan gum, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Optionally, press a few sugar flower petals gently onto the top of each cookie for decoration.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Time: 20 minutes

Diet Types: Keto, Gluten-Free, Low-Carb, Sugar-Free

Serving Size: 1 cookie

Servings: 12 cookies

Nutritional Facts Per Serving: