Ingredients: 2 medium zucchinis, sliced, 2 cups cherry tomatoes, halved, 1 cup grated Parmesan cheese, 8 oz pasta of your choice, 3 cups vegetable broth, 2 cloves garlic, minced, 1 tablespoon olive oil, Salt and pepper to taste
Preparation Steps:
- 1. Turn on the Instant Pot to sauté mode and heat olive oil.
- 2. Add minced garlic and sauté for 1 minute until fragrant.
- 3. Add sliced zucchinis and cherry tomatoes, sauté for another 2 minutes.
- 4. Pour in vegetable broth, pasta, salt, and pepper. Stir well to combine.
- 5. Close the Instant Pot lid, set to high pressure for 4 minutes.
- 6. Once the cooking is done, quick release the pressure and carefully open the lid.
- 7. Stir in grated Parmesan cheese until melted and well combined.
- 8. Serve the zucchini tomato pasta hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15 minutes
Diet Types: Vegetarian
