Why this?
This Instant Pot recipe combines the heartiness of chicken with the freshness of green peppers, tomatoes, and olives, all mixed into a cheesy rice dish. The creamy texture and balanced flavors make it a perfect vegetarian dinner option that is both satisfying and flavorful.
Ingredients:
1 lb chicken
2 green peppers, diced
2 tomatoes, diced
1/2 cup sliced olives
1 cup white rice
1 1/2 cups vegetable broth
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Preparation Steps:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add chicken and cook until browned.
- Stir in green peppers, tomatoes, olives, and garlic powder.
- Add rice, vegetable broth, salt, and pepper. Stir well.
- Close the Instant Pot lid, set to high pressure, and cook for 5 minutes.
- Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
- Stir in cheddar cheese and Parmesan cheese until melted and creamy.
- Adjust seasoning if needed and serve hot.
Cooking Time: 20 minutes
Diet Types: Keto
Serving Size: 1 cup
Servings: 4
Nutritional Facts Per Serving:
Calories: 390
Total Fats: 18g
Sodium: 780mg
Dietary Fiber: 3g
Total Sugars: 3g
Proteins: 28g
Calcium: 250mg
Iron: 3mg
If you liked this recipe, make sure to check out our tool Recipe Genie where you can create personalized recipes for your preferences
HEAD CHEF
Harper McKinney
Harper McKinney, head chef and cookbook addict, creates delicious time-saving recipes perfect for busy parents who want quality meals.
ASSISTANT CHEF
Recipe Genie
An AI-powered assistant chef, trained with over 300 recipes, to match Chef McKinney’s unique cooking style.
