Instant Pot Beef Stew

Why this?
This Instant Pot Beef Stew recipe is a perfect lunch dish that combines the rich flavors of beef with hearty vegetables in a comforting broth. Using an Instant Pot ensures that the beef turns out exceptionally tender and the flavors meld together beautifully in a fraction of the time it would take to make a traditional stovetop stew.

Ingredients:

1 lb beef chuck, cut into cubes

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 carrots, peeled and chopped

2 potatoes, peeled and cubed

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dried thyme

2 tablespoons tomato paste

2 cups beef broth

1 cup water

1 bay leaf

Preparation Steps:

Turn the Instant Pot to sauté mode and heat the olive oil.
Add the beef cubes and sear until browned on all sides, then remove and set aside.
In the same pot, add the onion and garlic, sautéing until they start to soften.
Add carrots and potatoes to the pot and sauté for a few minutes.
Stir in the salt, pepper, thyme, and tomato paste.
Add the seared beef back into the pot along with beef broth, water, and bay leaf.
Close the lid, set the Instant Pot to manual high pressure for 35 minutes.
Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Remove the bay leaf and adjust seasoning if necessary.

Cooking Time: 45 minutes

Diet Types: High Protein, Gluten-Free

Serving Size: 1 bowl

Servings: 4

Nutritional Facts Per Serving:

Calories: 350

Total Fats: 15g

Sodium: 600mg

Dietary Fiber: 4g

Total Sugars: 5g

Proteins: 25g

Calcium: 50mg