Herb-Infused Creamy Mushroom Sauté

Why this?
This Herb-Infused Creamy Mushroom Sauté is a perfect keto-friendly dinner option featuring earthy mushrooms and aromatic fresh herbs. The use of butter enriches the dish's flavor while keeping it low-carb and satisfying. The balance of thyme, rosemary, and sage creates a harmonious and inviting taste profile, ideal for those seeking a simple yet elegant meal without overpowering spices.

Ingredients:

300g mushrooms, sliced

2 stalks celery, finely chopped

3 tablespoons unsalted butter

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh sage, finely chopped

Salt to taste

Freshly ground black pepper to taste

Preparation Steps:

Heat a large skillet over medium heat and add the butter.
Once the butter melts and starts to foam, add the chopped celery and sauté for 3-4 minutes until slightly softened.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, for about 7-8 minutes until they release their moisture and turn golden brown.
Sprinkle the fresh thyme, rosemary, and sage over the mushrooms and celery mixture.
Season with salt and freshly ground black pepper to taste.
Continue cooking for another 2 minutes, allowing the herbs to infuse their aroma into the mushrooms and celery.
Remove from heat and serve warm as a delightful low-carb dinner side or main component.

Cooking Time: 20 minutes

Diet Types: Keto, Low-Carb, Gluten-Free, Vegetarian

Serving Size: 1 cup

Servings: 2 servings

Nutritional Facts Per Serving:

Calories: 180 kcal

Total Fats: 16 g

Sodium: 150 mg

Dietary Fiber: 2 g

Total Sugars: 2 g

Proteins: 3 g

Calcium: 20 mg