Hearty Keto Mexican Chicken Skillet

Why this?
This Hearty Keto Mexican Chicken Skillet brings together tender chicken and vibrant vegetables in a savory tomato broth, enriched with Mexican cheese for creamy, melty goodness. Designed with keto-friendly ingredients and balanced spices, it offers a comforting yet low-carb dinner option that satisfies without overwhelming the palate. The dish is perfect for those seeking a flavorful, wholesome meal using simple pantry staples.

Ingredients:

1 lb chicken breast, diced

1/2 cup diced onion

1/2 cup diced celery

1/2 cup diced carrot

2 cloves garlic, minced

1 cup diced tomatoes (no added sugar)

1 cup chicken broth

1/2 cup shredded Mexican cheese

2 tbsp olive oil

Salt to taste

Black pepper to taste

1 tsp ground cumin

1/2 tsp smoked paprika

1/4 tsp chili powder (optional, for mild heat)

Preparation Steps:

Heat olive oil in a large skillet over medium heat.
Add diced onion, celery, and carrot. Sauté until vegetables are tender, about 5 minutes.
Add minced garlic and cook for another 1 minute until fragrant.
Add diced chicken to the skillet. Season with salt, pepper, cumin, smoked paprika, and chili powder if using. Cook until chicken is browned and cooked through, about 7-8 minutes.
Pour in the diced tomatoes and chicken broth, stirring to combine.
Reduce heat to low and simmer for 10 minutes to blend flavors and reduce liquid slightly.
Sprinkle shredded Mexican cheese over the top, cover the skillet, and cook until cheese melts, about 2-3 minutes.
Serve hot, optionally garnished with fresh cilantro or a squeeze of lime.

Cooking Time: 30 minutes

Diet Types: keto, low-carb, gluten-free

Serving Size: 1 cup

Servings: 4

Nutritional Facts Per Serving:

Calories: 320 kcal

Total Fats: 18 g

Sodium: 450 mg

Dietary Fiber: 3 g

Total Sugars: 4 g

Proteins: 35 g

Calcium: 150 mg