Grilled Eggplant and Zucchini Skewers

Why this?
These Grilled Eggplant and Zucchini Skewers offer a delightful vegetarian barbecue option. Perfect for dinner, this dish combines the smoky flavors of the grill with the hearty textures of eggplant and zucchini, enhanced by a simple yet flavorful marinade. It’s a great way to enjoy a light, healthy meal without compromising on taste, adhering to both vegetarian and keto dietary needs.

Ingredients:

2 large eggplants, cut into 1-inch cubes

3 medium zucchinis, cut into 1-inch slices

2 red bell peppers, cut into 1-inch pieces

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped for garnish

Preparation Steps:

Preheat your grill to medium-high heat.
In a large bowl, combine olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
Add the eggplant, zucchini, and red bell peppers to the bowl and toss to coat evenly with the marinade.
Thread the vegetables onto skewers, alternating between eggplant, zucchini, and bell pepper.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove from grill and garnish with fresh parsley before serving.

Cooking Time: 20 minutes

Diet Types: Vegetarian, Keto

Serving Size: 2 skewers

Servings: 4

Nutritional Facts Per Serving:

Calories: 180

Total Fats: 14g

Sodium: 300mg

Dietary Fiber: 6g

Total Sugars: 8g

Proteins: 3g

Calcium: 30mg