Garlic Cilantro Shrimp with Cauliflower Rice

Why this?
This recipe offers a delicious, keto-friendly alternative to traditional shrimp and white rice dishes by substituting cauliflower rice. The garlic and cilantro bring fresh, vibrant flavors that complement the shrimp perfectly, making it a light yet satisfying dinner option ideal for low-carb diets.

Ingredients:

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 medium head cauliflower, grated or riced

1 tablespoon butter

Salt, to taste

Black pepper, to taste

1 teaspoon lime juice (optional)

Preparation Steps:

Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque.
Stir in the chopped cilantro and lime juice, then remove the shrimp from the skillet and set aside.
In the same skillet, add 1 tablespoon olive oil and butter.
Add the riced cauliflower and sauté for 5-7 minutes until tender but not mushy.
Season cauliflower rice with salt and pepper to taste.
Serve the garlic cilantro shrimp over the cauliflower rice.

Cooking Time: 20 minutes

Diet Types: keto, low-carb, gluten-free, paleo

Serving Size: 1 plate

Servings: 4

Nutritional Facts Per Serving:

Calories: 220 kcal

Total Fats: 14 g

Sodium: 400 mg

Dietary Fiber: 3 g

Total Sugars: 2 g

Proteins: 25 g

Calcium: 80 mg