Garlic Butter Shrimp with Zucchini Noodles

Why this?
This quick and healthy keto dinner highlights the natural sweetness of fresh shrimp paired with light, tender zucchini noodles. The garlic butter sauce enhances the flavors without overpowering, making it a perfect low-carb, nutrient-dense meal that is satisfying yet light, ideal for busy weeknights.

Ingredients:

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (optional)

Salt, to taste

Freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Preparation Steps:

Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
Add minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same skillet, add remaining 2 tablespoons butter.
Add zucchini noodles and sauté for 2-3 minutes until just tender, stirring frequently to avoid sogginess.
Return shrimp to the skillet, add lemon juice, and toss everything together for 1 minute to combine flavors.
Sprinkle with chopped parsley before serving.

Cooking Time: 15 minutes

Diet Types: Keto

Serving Size: 1 plate

Servings: 4

Nutritional Facts Per Serving:

Calories: 250

Total Fats: 15g

Sodium: 450mg

Dietary Fiber: 2g

Total Sugars: 3g

Proteins: 25g

Calcium: 80mg