Garlic Butter Shrimp with Sautéed Kale and Bell Peppers

Why this?
This recipe beautifully combines succulent shrimp with nutrient-dense kale and vibrant bell peppers, creating a gluten-free, keto-friendly dinner that's rich in protein and healthy fats. The garlic butter sauce enhances the natural flavors without overpowering the dish, making it both simple and elegant for a satisfying low-carb meal.

Ingredients:

Preparation Steps:

• Rinse the shrimp under cold water and pat dry with paper towels.
• Season the shrimp with salt, black pepper, and paprika.
• Heat 1 tablespoon of butter and olive oil in a large skillet over medium-high heat.
• Add the shrimp and cook for about 2 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
• In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant.
• Add the sliced bell pepper and cook for 3-4 minutes until slightly tender.
• Add the chopped kale and cook for another 3-4 minutes until wilted but still vibrant.
• Return the shrimp to the skillet, drizzle with lemon juice, and toss to combine everything evenly.
• Adjust seasoning with salt and pepper as needed.
• Garnish with fresh parsley before serving.

Cooking Time: 20 minutes

Diet Types: Gluten-Free, Keto

Serving Size: 1 plate

Servings: 4

Nutritional Facts Per Serving: