Garlic Butter Herb Crusted Salmon with Creamy Spinach

Why this?
This dish harmonizes the richness of garlic butter and fresh herbs with tender, flaky salmon, complemented by a creamy, cheesy spinach side. It’s a perfect Keto-friendly dinner that balances healthy fats and proteins while keeping carbs low, delivering a satisfying and flavorful meal without overpowering spices.

Ingredients:

Preparation Steps:

• Preheat oven to 400°F (200°C).
• In a small bowl, combine melted butter, minced garlic, parsley, dill, thyme, lemon zest, salt, and pepper.
• Place salmon fillets on a baking sheet lined with parchment paper.
• Brush the garlic herb butter mixture generously over the salmon fillets.
• Bake salmon in the preheated oven for 12-15 minutes, until cooked through and flaky.
• While salmon is baking, heat olive oil in a large skillet over medium heat.
• Add fresh spinach to the skillet and sauté until wilted, about 3-4 minutes.
• Stir in heavy cream and Parmesan cheese, cook for another 2 minutes until creamy and well combined.
• Season the spinach mixture with salt and pepper to taste.
• Serve the garlic butter herb crusted salmon over a bed of creamy spinach. Drizzle with fresh lemon juice before serving.

Cooking Time: 25 minutes

Diet Types: Keto

Serving Size: 1 salmon fillet with creamy spinach

Servings: 4

Nutritional Facts Per Serving: