Creamy Tuna and Green Bean Casserole with Dubliner Cheese

Why this?
This Creamy Tuna and Green Bean Casserole with Dubliner Cheese is a comforting keto-friendly dinner that blends rich, creamy textures with the savory flavor of Dubliner cheese and tuna. Using low-carb pasta keeps it keto-compliant while the chicken bouillon and cream cheese enhance the depth of flavor without overpowering the main ingredients.

Ingredients:

Preparation Steps:

• Preheat oven to 350°F (175°C).
• In a medium saucepan over medium heat, whisk together the flour and chicken bouillon powder.
• Gradually add the milk while whisking continuously to avoid lumps.
• Add the cream cheese and stir until the mixture is smooth and creamy.
• Remove the sauce from heat and stir in half of the shredded Dubliner cheese until melted.
• In a large mixing bowl, combine the drained green beans, canned tuna, cooked low-carb pasta, and cheese sauce. Mix well.
• Transfer the mixture to a greased baking dish and sprinkle the remaining Dubliner cheese evenly on top.
• Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
• Let cool for 5 minutes before serving.

Cooking Time: 35 minutes

Diet Types: Keto, Gluten-Free (if using gluten-free flour and pasta), Low-Carb

Serving Size: 1 casserole serving

Servings: 4

Nutritional Facts Per Serving: