Creamy Pesto Salmon with Keto Cauliflower Gnocchi

Why this?
This recipe combines rich, flaky salmon with a creamy pesto and Greek yogurt sauce to create a luxurious, yet keto-friendly dinner. The use of cauliflower gnocchi keeps the dish low-carb while providing a comforting texture that complements the bold flavors of pesto and salmon, making it a perfect balanced keto meal.

Ingredients:

Preparation Steps:

• Preheat oven to 375°F (190°C).
• Place the salmon fillet on a baking tray lined with parchment paper.
• Season the salmon with salt, pepper, and lemon juice.
• Spread 2 tablespoons of basil pesto evenly over the salmon.
• Bake the salmon for 15-18 minutes until cooked through and flaky.
• Meanwhile, heat olive oil in a non-stick skillet over medium heat.
• Add the cauliflower gnocchi and sauté for 6-8 minutes until golden and tender, stirring occasionally.
• In a small bowl, mix the remaining 1 tablespoon of pesto with Greek yogurt until smooth and creamy.
• Once the salmon is cooked, serve it alongside the sautéed gnocchi.
• Drizzle the creamy pesto-yogurt sauce over the salmon and gnocchi.
• Garnish with fresh basil leaves if desired and serve immediately.

Cooking Time: 30 minutes

Diet Types: Keto, Low-Carb, Gluten-Free, High-Protein

Serving Size: 1 salmon fillet with gnocchi and sauce

Servings: 1

Nutritional Facts Per Serving: