Creamy Keto Scrambled Eggs with Fresh Herbs

Why this?
This recipe transforms simple eggs into a creamy, herb-infused breakfast that is perfectly suited for a keto lifestyle. The use of heavy cream and gentle cooking technique ensures a rich texture without excess carbs, while fresh herbs add brightness and subtle flavor, making it an ideal low-carb, high-fat start to your day.

Ingredients:

Preparation Steps:

• Crack the eggs into a bowl and add the heavy cream, salt, and pepper.
• Whisk the mixture gently until fully combined but not too frothy.
• Heat the butter in a non-stick skillet over low to medium-low heat until melted and slightly bubbling.
• Pour the egg mixture into the skillet.
• Let the eggs sit undisturbed for a few seconds until they just start to set around the edges.
• Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
• Continue gently stirring and folding the eggs, allowing them to cook slowly and become creamy.
• When the eggs are mostly cooked but still slightly runny, remove the pan from heat to avoid overcooking.
• Stir in the chopped chives and parsley for a fresh herbal note.
• Serve immediately while warm.

Cooking Time: 10 minutes

Diet Types: Keto, Low-Carb, Gluten-Free, Vegetarian

Serving Size: 1 plate

Servings: 2

Nutritional Facts Per Serving: