Why this?
This Creamy Keto Chicken Mushroom Skillet combines tender chicken pieces with a luscious, low-carb mushroom cream sauce, making it a satisfying dinner that’s rich in flavor without the carbs. Using cream of mushroom soup and heavy cream creates a velvety texture that perfectly complements the carrots and onions, enhancing the meal’s balance while adhering to Keto principles. It's a comforting, easy-to-make dish that elevates simple ingredients into a gourmet experience.
Ingredients:
Preparation Steps:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and diced carrots; sauté for about 5 minutes until softened.
- Season the chicken pieces with salt, pepper, garlic powder, and thyme.
- Add the chicken to the skillet and cook until browned on all sides and cooked through, about 7-8 minutes.
- Reduce heat to low and stir in the cream of mushroom soup and heavy cream.
- Simmer gently for 5 minutes, stirring occasionally, until the sauce thickens and coats the chicken and vegetables.
- Adjust seasoning with salt and pepper if needed.
- Garnish with freshly chopped parsley before serving.
Cooking Time: 30 minutes
Diet Types: Keto, Low-Carb, Gluten-Free, High-Protein
Serving Size: 1 plate (about 1/4 of the recipe)
Servings: 4
Nutritional Facts Per Serving:
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