Creamy Keto Chicken and Corn Skillet

Why this?
This creamy keto chicken and corn skillet is a quick and comforting dinner option that balances rich creaminess and the natural sweetness of corn while keeping carbs in check. It uses simple, wholesome ingredients to create a satisfying meal perfect for keto enthusiasts looking for an easy yet flavorful dinner.

Ingredients:

2 cups shredded chicken

1/2 cup fresh or frozen corn kernels

1/2 cup heavy cream

2 tablespoons butter

1/4 cup grated Parmesan cheese

1 small garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)

Preparation Steps:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant but not browned.
Add the shredded chicken and corn kernels to the skillet, stirring to combine.
Pour in the heavy cream and stir well.
Sprinkle the Parmesan cheese over the mixture and stir until the cheese melts and the sauce thickens, about 3-4 minutes.
Season with salt and black pepper to taste.
Remove from heat and garnish with chopped fresh parsley if desired.
Serve warm as a satisfying keto-friendly dinner.

Cooking Time: 15 minutes

Diet Types: Keto, Low Carb, Gluten Free

Serving Size: 1 cup

Servings: 2

Nutritional Facts Per Serving:

Calories: 350

Total Fats: 28g

Sodium: 450mg

Dietary Fiber: 1g

Total Sugars: 3g

Proteins: 25g

Calcium: 180mg