Creamy Garlic Herb Chicken Skillet

Why this?
This recipe offers a unique and easy-to-make keto-friendly dinner featuring tender chicken breasts enveloped in a rich, creamy garlic herb sauce. The combination of Parmesan and Italian herbs adds depth without overpowering the natural flavor of the chicken, making it perfect for those seeking a comforting yet low-carb meal.

Ingredients:

4 boneless, skinless chicken breasts (about 6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs

1/2 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Preparation Steps:

Season the chicken breasts with salt, pepper, paprika, and dried Italian herbs on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, reduce heat to medium and add the butter.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
Stir in the heavy cream and grated Parmesan cheese, simmering gently until the sauce thickens, about 3-4 minutes.
Return the chicken breasts to the skillet, spoon sauce over them, and cook for another 2 minutes to warm through.
Garnish with chopped fresh parsley before serving.

Cooking Time: 25 minutes

Diet Types: Keto, Low-Carb, Gluten-Free

Serving Size: 1 chicken breast with sauce

Servings: 4

Nutritional Facts Per Serving:

Calories: 380 kcal

Total Fats: 28 g

Sodium: 450 mg

Dietary Fiber: 0 g

Total Sugars: 1 g

Proteins: 33 g

Calcium: 180 mg