Why this?
Creamy Coconut Chicken is a delightful dish that offers a perfect balance of flavors, combining tender chicken with the richness of coconut milk and the tanginess of tomato paste. This recipe was selected for its mild yet flavorful taste profile, making it a comforting and satisfying dinner option. The creamy gravy pairs beautifully with rice, creating a wholesome meal that is both easy to prepare and guaranteed to please the whole family.
Ingredients: 1.5 lbs chicken thighs, boneless and skinless, 1 can (14 oz) coconut milk, 1/4 cup tomato paste, 1 onion, chopped, 3 cloves garlic, minced, 1 teaspoon ginger, minced, 1 teaspoon curry powder, 1/2 teaspoon cumin, 1/2 teaspoon paprika, Salt and pepper to taste, 2 tablespoons olive oil, 1/4 cup fresh cilantro, chopped (for garnish)
Preparation Steps:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add chopped onion, garlic, and ginger. Sauté until fragrant.
- Add chicken thighs and sear until lightly browned.
- Stir in tomato paste, curry powder, cumin, paprika, salt, and pepper.
- Pour in coconut milk and stir to combine all ingredients.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Open the lid carefully and give the chicken curry a good stir.
- Serve the creamy coconut chicken over rice, garnished with fresh cilantro.
Cooking Time: 25 minutes
Diet Types: Gluten-Free, Dairy-Free
