Why this?
This recipe combines creamy avocado and crispy bacon for a rich, savory keto snack that’s quick to make and perfectly portioned. The lime and cilantro add a fresh brightness that balances the fat content, making it an ideal indulgence for keto dieters looking to satisfy cravings without breaking ketosis.
Ingredients:
2 ripe avocados
6 slices of bacon
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup finely diced red onion
1/2 teaspoon garlic powder
Salt to taste
Freshly ground black pepper to taste
Preparation Steps:
- Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add lime juice, chopped cilantro, diced red onion, garlic powder, salt, and pepper to the avocado.
- Mash the mixture with a fork until creamy but still slightly chunky.
- Fold in the crumbled bacon pieces gently to combine.
- Spoon the avocado bacon mixture into small serving dishes or onto cucumber slices for a crunchy base if desired.
- Serve immediately or chill for 10 minutes before serving for a cooler snack.
Cooking Time: 15 minutes
Diet Types: Keto
Serving Size: 2 tablespoons
Servings: 6
Nutritional Facts Per Serving:
Calories: 120
Total Fats: 10g
Sodium: 250mg
Dietary Fiber: 3g
Total Sugars: 1g
Proteins: 3g
Calcium: 20mg
Iron: 0.5mg
If you liked this recipe, make sure to check out our tool Recipe Genie where you can create personalized recipes for your preferences









