Classic Protein-Rich Cheesecake

Why this?
This Classic Protein-Rich Cheesecake offers a delightful twist on the traditional dessert by incorporating protein powder, making it perfect for those looking to enjoy a sweet treat while maintaining a protein-rich diet. Ideal for dessert lovers who don't want to compromise on their workout goals, this cheesecake is creamy, rich, and satisfying without being overly sweet.

Ingredients:

1 cup crushed graham crackers

3 tablespoons unsalted butter, melted

2 cups cream cheese, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup Greek yogurt

2 scoops vanilla protein powder

Preparation Steps:

Preheat your oven to 325°F (163°C).
Mix the crushed graham crackers with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract, continuing to beat the mixture.
Add eggs one at a time, fully incorporating each before adding the next. Avoid over-mixing.
Whisk in Greek yogurt and vanilla protein powder until the mixture is smooth and well combined.
Pour the filling over the crust in the springform pan.
Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
Remove the cheesecake from the oven, cover it, and refrigerate for at least 4 hours, preferably overnight.
Serve chilled.

Cooking Time: 50 minutes

Diet Types: High-Protein

Serving Size: 1 slice

Servings: 12 slices

Nutritional Facts Per Serving:

Calories: 280 kcal

Total Fats: 18 g

Sodium: 220 mg

Dietary Fiber: 0 g

Total Sugars: 16 g

Proteins: 10 g

Calcium: 90 mg