Ingredients: 1 cup oats, 1 cup almond flour, 1/2 cup cocoa powder, 1/2 cup honey, 1/2 cup Greek yogurt, 2 eggs, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup dark chocolate chips
Preparation Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix oats, almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together honey, Greek yogurt, and eggs.
- Combine the wet and dry ingredients until well incorporated.
- Fold in the dark chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Cooking Time: 25 minutes
Diet Types: Pre Workout, Protein Rich
