Banana Oat Chocolate Chip Breakfast Muffins

Why this?
These Banana Oat Chocolate Chip Breakfast Muffins are a delightful twist on traditional banana bread, offering a balanced and satisfying breakfast option. The combination of ripe bananas, oats, and sugar-free chocolate chips provides a nutritious and delicious start to your day, perfect for those following a Keto diet. This recipe is a great way to enjoy a sweet treat in the morning without compromising your health goals.

Ingredients: 2 ripe bananas, 1 cup oats, 1/2 cup sugar-free chocolate chips, 2 eggs, 1/4 cup almond flour, 1/4 cup unsweetened almond milk, 1 tsp baking powder, 1/2 tsp vanilla extract, Pinch of salt

Preparation Steps:

• Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
• In a mixing bowl, mash the ripe bananas until smooth.
• Add the eggs, almond milk, and vanilla extract to the bananas and mix well.
• Stir in the oats, almond flour, baking powder, and salt until combined.
• Gently fold in the sugar-free chocolate chips.
• Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool slightly before serving.
• Enjoy these delicious and nutritious Banana Oat Chocolate Chip Breakfast Muffins!

Cooking Time: 25 minutes

Diet Types: Keto